Bourbon Masters - Spring Edition

Welcome to Bourbon Masters!

Come join us at Michael Alberini's Restaurant for an afternoon of bourbon tasting, education, and amazing food.

Our expert bourbon masters will guide you through a selection of premium bourbons, teaching you about the history, production, and tasting notes of each one.

Whether you're a bourbon enthusiast or just looking to expand your palate, this event is perfect for anyone interested in the world of bourbon.

Don't miss out on this unique opportunity to sip and savor some of the finest bourbons around!

Tickets are limited. Get yours today!

Itinerary | Bourbon list | Menu are all listed below as you scroll down

Welcome to Bourbon Masters - Spring Edition!

• Your hosts for the evening: Joe Danyi - Radio 570 & Youngstown Studio | Jacob Barr -Kill Tony Show Golden Ticket Winner
• Global Ambassador Kristie Duve will share her insight and expertise on the exclusive bourbons we'll be featuring
• This exclusive event features a tasting of Jefferson's best! Reserve Single Barrell (OHLQ Exclusive) | Ocean's Voyage 33 Cask (OHL Exclusive) | Jefferson's Tropics
• VIP Tickets are available and limited! *see ticket description for details
• VIP Ticket holders will taste Jefferson's Marian McLain Bourbon - an exclusive one time only tasting, never to be made again.
• An excuisite food pairing for each bourbon prepared by Michael Alberini | Scroll down to see menu below!
• Complimentary cigar by Cut & Toast Cigar. They will be on-site to help with any cigar questions as well as have cigars for purchase.
• Raffle including bourbon related items, signed sports memorabilia, and a few surprises!
• Entertainment by national recording artists: Mark Mackay and CJ Solar | Mackay is currently on tour with Counrty Star Gary Allen | Solar also currently touring, wrote Morgan Wallen's break out hit "Up Down", and writes for Jason Aldean, HARDY, Jerrod Neimann, Justin Moore, to name a few.
• Coffee Bar will be available to finish your afternoon perfectly. Grab one on your way home!

We look forward to seeing you at the first Bourbon Masters - Spring Edition!

MENU

Course #1

Charcuturie: Prosciutto di Antara, Spanish chorizo, Red Zin Salmi

Formagie Beemster, Movdhigo ,Aged Cheddar , C Bourbon Candied Walnuts

Course #2

Charred dusted Lamb Chops

Smoked Salmon Crustini w/ bourbon cream cheese and honey

Course #3

Peppercorn Duck w/sundried cherry franjesda

/hco redux with mascarpone

Course #4

Ossobuco with grilled root vegetables

Desert

Rum Cake with a Bourbon glaze

Course #5 | VIP Ticket Holders Only

½ poached lobster tail grilled with saffron white wine

Filet Medallions with espresso sage compound butter

*Please note: Some items may be subject to change due to market availability